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FZ: Raspberry Cookie-&-Cream Ice Cream Pie

Source of Recipe

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FZ: Raspberry Cookie-&-Cream Ice Cream Pie

All You - August 2014
Not yet rated
Serves: 8
Prep 20 min. total - Freeze at least 1 hour.

Ingredients:
2 pints raspberry sorbet, slightly softened
3 1.34-oz. cookies-and-cream white chocolate bars, such as Dove, chopped
1 9-inch Oreo pie crust, or a homemade chocolate cookie crust
2 tablespoons chocolate syrup
3/4 cup heavy cream
2 tablespoons sugar
1 cup raspberries

Preparation:
1. Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.

2. Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.

1 slice equals: Calories 416; Fat 19 g (Satfat 8 g); Protein 4 g; Carbohydrate 59 g; Fiber 4 g; Cholesterol 34 mg; Sodium 236 mg