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Flashy Fruit Tarts

Source of Recipe

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Flashy Fruit Tarts***

everydaydiabeticrecipes.com
SERVES 6
CHILL TIME 2 Hr

Flashy Fruit Tarts are a healthy and enjoyable dessert that the whole family will love. Using store-bought tart shells will have you looking like a professional pastry chef without even breaking a sweat!

What You'll Need:
• 1 (8-ounce) package reduced-fat cream cheese, softened
• 2 tablespoons orange marmalade
• 1/4 cup sugar
• 6 single-servings graham cracker tart shells
• 2 kiwifruit, peeled, halved, and sliced
• 1/2 cup fresh raspberries

What To Do:
1. In a medium bowl, with an electric beater on medium speed, beat the cream cheese, marmalade, and sugar for 2 minutes, or until well combined.

2. Spoon the mixture evenly into the tart shells, then top with the kiwi slices and raspberries.

3. Cover loosely and chill for at least 2 hours before serving.

1 tart equals: Calories 255 (Calories from Fat 99); Total Fat 11g (Saturated Fat 4.5g, Trans Fat 0.0g); Protein 4.4g; Cholesterol 20mg; Sodium 307mg; Total Carbohydrates 36g; Dietary Fiber 1.5g; Sugars 23g