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NB: Cherry Cheese Pie I

Source of Recipe

.
NB: Cherry Cheese Pie I

Allrecipes.com
Adapted from Recipe by: SNOWPOET
126 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 15 min. - Chill 2 hrs.

"Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan."

Ingredients:
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
2 cups frozen low-fat whipped topping, thawed
1 (21 ounce) can cherry pie filling

Directions:
1. In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

1/8 of recipe equals: Calories: 368; Total Fat: 13.8g (Saturated Fat: 8.2g); Cholesterol: 16mg; Sodium: 251mg; Total Carbohydrates: 55.5g; Sugars: 26.9g; Dietary Fiber: 0.8g; Protein: 3.7g