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NB: Chocolate Layered Pie

Source of Recipe

.
NB: Chocolate Layered Pie

Allrecipes.com
Adapted from Recipe by: Jan H.
121 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 20 min. - Bake 10 min - Chill 1-1/2 to 2 hrs.

"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie."

Ingredients:
1/2 cup chopped pecans
1/2 cup stick margarine or butter, melted
1 cup all-purpose flour

1 cup frozen low-fat whipped topping, thawed
1 (8 ounce) package reduced-fat cream cheese
1 cup confectioners' sugar

1 (5.9 ounce) package instant chocolate pudding mix
2/3 cup milk
2 cups frozen low-fat whipped topping, thawed

Directions:
1. Mix together pecans, melted margarine, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.

2. In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.

3. Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1-1/2 to 2 hours.

1/8 of recipe equals: Calories: 480; Total Fat: 25.8g (Saturated Fat: 8.2g); Cholesterol: 48mg; Sodium: 476mg; Total Carbohydrates: 54.8g; Sugars: 37.2g; Dietary Fiber: 1.8g; Protein: 6g