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NB: Lemonade Pie I

Source of Recipe

.
NB: Lemonade Pie I

Allrecipes.com
Recipe by: Sue Snow
13 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 15 min. - Chill several hrs. (4) until thick

"This is a refreshing dessert on a hot day."

Ingredients:
1-3/4 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
8 slices lemon, for garnish

Directions:
1. Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.

2. Chill several hours, until thick enough to slice.

1/8 of recipe equals: Calories: 406 (Calories from Fat: 142); Total Fat: 15.8g (Saturated Fat: 8g); Cholesterol: 4mg; Sodium: 554mg; Total Carbohydrates: 65.5g; Sugars: 51.1g; Dietary Fiber: 1.2g; Protein: 3.6g