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NB: Orange Cream Pie

Source of Recipe

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NB: Orange Cream Pie***

everydaydiabeticrecipes.com
SERVES 12 - SERVING SIZE 1 slice
PREP 5 Min - CHILL TIME 2 Hr - READY IN 2 Hr 5 Min

This Orange Cream Pie is delightfully refreshing. By using fat-free and reduced-fat ingredients, you won't have to feel guilty after indulging in this tasty treat!

What You'll Need:
• 1 (8-ounce) container fat-free frozen whipped topping, thawed
• 1 (8-ounce) package fat-free cream cheese, softened
• 1 teaspoon vanilla extract
• 1 package (4-serving size) sugar-free orange gelatin
• 1 (9-inch) reduced-fat graham cracker crust

What To Do:
1. In a medium bowl, cream together the whipped topping and cream cheese until smooth. Add the vanilla extract; beat until well combined. Sprinkle the gelatin mix over the top; stir until well combined.

2. Pour the orange cream mixture into the pie crust; cover, and chill for at least two hours, or until set.

Notes
• Get creative and substitute your favorite kind of gelatin to make other kinds of creamy fruit-flavored pies!

1 slice equals: Calories 119 (Calories from Fat 31); Total Fat 3.5g (Saturated Fat 1.3g, Trans Fat 0.0g 0); Protein 4.5g; Cholesterol 5.3mg; Sodium 233mg; Total Carbohydrates 16g; Dietary Fiber 0.8g; Sugars 8.1g