Email to Filus1217      

NB: Sparkling Grapefruit Pie

Source of Recipe

.
NB: Sparkling Grapefruit Pie

Allrecipes.com
Recipe by: MARBALET
26 reviews rate this recipe 4 of 5 stars.
8 servings
Prep 20 min. +Standing - Prep 10 min. - +Chill 6 hrs. or overnight

"I use Indian River pink grapefruit. Serve with whipped cream."

Ingredients:
1 (9 inch) pie crust, baked
4 pink grapefruit
1/2 cup white sugar
1 tablespoon cornstarch
3/4 cup grapefruit juice
1 (3 ounce) package strawberry flavored Jell-O®

Directions:
1. Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)

2. Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.

3. Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

1 slice equals: Calories: 235 kcal; Fat: 5.4 g; Carbohydrates: 46.3g; Protein: 2.8 g; Cholesterol: 0 mg; Sodium: 145 mg