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No Bake Pumpkin Pie I

Source of Recipe

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No Bake Pumpkin Pie I

Allrecipes.com
Adapted from Recipe by: Cathy
197 reviews rate this recipe 4.5 of 5 stars
8 servings
Prep 10 min. - Chill at least 3 hrs.

"This is a delicious no bake pie with a graham cracker crust."

Ingredients:
• 1 (9 inch) prepared graham cracker crust
• 1 (.25 ounce) package unflavored gelatin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1 (15 ounce) can pumpkin puree

Directions:
1. In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.

2. Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

1/8 of recipe equals: Calories: 346 (Calories from Fat: 119); Total Fat: 13.2g (Saturated Fat: 4.8g); Cholesterol: 63mg; Sodium: 446mg; Total Carbohydrates: 50.9g; Sugars: 40g; Dietary Fiber: 2.2g; Protein: 8.1g