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Peachy Melba Pie




Source of Recipe


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Peachy Melba Pie

Everydaydiabeticrecipes.com
Serves: 8 - Serving Size: 1 slice
Preparation Time: 2 hr 15 min

Fresh peaches, raspberry jam and whipped topping make our no-bake Peachy Melba Pie one to remember. But thankfully, our lighter version of this diner delight is guilt-free!

What You'll Need:
• 1 (4-serving) package sugar-free instant vanilla pudding mix
• 2/3 cup nonfat powdered milk
• 1 1/4 cup water
• 1 cup lite frozen whipped topping, thawed
• 4 peaches, peeled and chopped
• 1 (9-inch) reduced-fat graham cracker pie crust
• 1/4 cup raspberry spreadable fruit spread

What To Do:
1. In a large bowl, combine dry pudding mix and powdered milk. Add water. Mix well using a wire whisk.

2. Blend in 1/2 cup whipped topping. Add chopped peaches and mix gently to combine. Spread evenly into pie crust. Refrigerate while preparing topping.

3. In a small bowl, stir raspberry spreadable fruit until soft. Add remaining whipped topping; mix gently to combine. Spread topping mixture evenly over set filling. Refrigerate at least 2 hours.

One slice (1/8 of recipe) equals: Calories 206 (Calories from Fat 44); Total Fat 4.9g (Saturated Fat 2.1g, Trans Fat 0.0g); Protein 5.4g; Cholesterol 2.2mg; Sodium 312mg; Total Carbohydrates 35g; Dietary Fiber 3.2g; Sugars 21g