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Spicy Oven-Roasted Potatoes

Source of Recipe

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Spicy Oven-Roasted Potatoes

Epicurious.com
From The Bon Appétit Test Kitchen -Bon Appétit March 2013
Reviews rated this recipe 3.5 of 4 forks – 100% would make it again!
WW Points
Makes 4 servings

The fact that these fries are healthier is almost beside the point—baked fries are great in their own right, and who's crazy enough to deep-fry on a weeknight anyway? These potatoes get a dusting of spices before roasting for extra flavor.

Ingredients:
3 russet potatoes (about 1-1/2 pounds), unpeeled, each cut lengthwise into 8 wedges
1/4 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/8-1/4 teaspoon cayenne pepper
freshly ground pepper

Preparation:
Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.

Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

One serving (1/4 of recipe) equals: 220 calories; 13 gm fat (2 gm Saturated); 0 mg cholesterol; 10 mg Sodium; 660 mg Potassium; 25 gm Carbohydrate; 4 gm Fiber; 2 gm Sugars; 3 gm Protein ++++ WWP: 5