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Ranch Chicken

Source of Recipe

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Ranch Chicken

Bettycrocker.com
290 reviews rate this recipe 4 of 5 stars.
Prep Time 5 min - Total Time 20 min
Servings 4

These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

Ingredients:
4 boneless skinless chicken breast halves (1 lb)
1/4 cup ranch dressing
1/3 cup Progresso™ dry bread crumbs (any flavor)
2 tablespoons olive or vegetable oil

Directions:
• 1 Dip chicken into dressing, then coat with bread crumbs.

• 2 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

1/4 of recipe equals: Calories 305 (Calories from Fat 160); Total Fat 18 g (Saturated Fat 3 g); Cholesterol 80 mg; Sodium 290 mg; Total Carbohydrate 8 g; Dietary Fiber 0g; Protein 28 g ++++ Exchanges: 1/2 Starch; 4 Lean Meat; 1 Fat;