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Baked Brownie Pudding




Source of Recipe


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Baked Brownie Pudding

Adapted from Mealsforyou.com
Preparation: 15 min. Cooking: 40 min. Total: 55 min.
Serves: 8

• 1 cup all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt (necessary)
• 3/4 cup granulated sugar
• 6 Tbsp cocoa powder 'divided'
•
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 Tbsp unsalted butter, melted
•
• 3/4 cup brown sugar
• 1-3/4 cups hot water
• 2 cups whipped cream, 'optional'

Preheat oven to 350°F. Sift together first 4 ingredients and 2 Tbsp cocoa in a bowl. Add next 3 ingredients and mix until smooth. Pour into an 8 in. baking pan.

In a separate bowl, mix brown sugar and 1/4 cup cocoa well. Sprinkle over batter already in pan. Pour hot water over. Bake 40-45 minutes. Serve warm with a dollop of whipped cream.

One serving (calculated w/o whipped cream) equals: Calories 270; Fat 7.4 g; (Saturated 4.5 g); Carbohydrates 49 g; Protein 3.4 g; Fiber 1.8 g; Sugar 34 g; Cholesterol 21 mg; Sodium 197 mg