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Barb's Brown Rice Pudding




Source of Recipe


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Barb's Brown Rice Pudding

Sparkpeople.com
Recipe submitted by BGPABGPA
Reviews rated this recipe 4.6 of 5 stars.
Serves: 6
Total time: 20-30 minutes

Following reviewers' suggestion, I've added Vanilla Extract to the recipe. An excellent suggestion! Thank you!

Ingredients:
1 large egg
2 cups nonfat milk
3/4 cup Splenda
3 cups cooked brown rice
1 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground,

Directions:
Whisk together milk , Splenda and egg in a medium saucepan. Add rice and simmer, stirring frequently for 20 minutes, until thick. Stir in cinnamon and nutmeg.

One serving equals: Calories: 158.2; Total Fat: 1.8 g; Cholesterol: 37.1 mg; Sodium: 54.3 mg; Total Carbohydrates: 31.3 g; Dietary Fiber: 2.0 g; Protein: 6.1 g