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Canadian Maple Rice Pudding

Source of Recipe

.


Recipe Link: www.allrecipes.com

Canadian Maple Rice Pudding

Allrecipes.com
WW Points
Makes 5 servings
READY IN 45 mins

Recipe by Victoria - "I took a few ideas and created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."

3/4 cup uncooked short-grain white rice
1-1/2 cups water
2 cups 2% milk
1 teaspoon maple flavored extract
1/2 cup white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.

2. Stir in 1- 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

One serving equals: Calories 259 kcal; Carbohydrates 48.9 g; Cholesterol 14 mg; Fat 4.5 g (Saturated 2.8g); Fiber 1.1 g; Protein 5.2 g; Sodium 57 mg ++++ WWP: 5