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Irish Cream Chocolate Mousse

Source of Recipe

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Irish Cream Chocolate Mousse

Kraftrecipes.com
Recipe by Kraft
14 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 10min. - Total Time 30min.
6 servings, 1/2 cup each

Irish cream liqueur gives this chocolate mousse its deep, complex flavor. Top with raspberries and wow the after-dinner crowd.

What You Need:
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1-1/4 cups cold milk
• 1/4 cup Irish cream liqueur
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1/2 cup fresh raspberries
• 1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved

Make It:
• Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

• Spoon into 6 dessert dishes. Refrigerate 20 min.

• Top with remaining COOL WHIP, berries and chocolate.

One 1/2-cup serving equals: Calories 210; Total fat 8g (Saturated fat 7g); Cholesterol 5mg; Sodium 310mg; Carbohydrate 30g; Dietary fiber 1g; Sugars 22g; Protein 3g