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Quick Lemon Mousse w/ Basil & Blueberrie




Source of Recipe


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Quick Lemon Mousse w/ Basil & Blueberries

Sparkpeople.com – e-mail
Submitted by: MARISACHURCHILL
Reviews rated this recipe 4.3 of 5 stars.
Number of Servings: 4

This mousse takes only 15 minutes to prepare and can easily be made in advance. It's a perfect light dessert to top off a rich meal.

Ingredients:
3 tablespoons white chocolate chips
2/3 cup Cool Whip or other reduced calorie whipped topping
1/2 cup plain Greek-style nonfat yogurt
1/2 teaspoon finely grated lemon zest
1/2 cup blueberries
2 fresh basil leaves, rolled up and cut cross-wise into thin ribbons

Directions:
Melt the chocolate with 2 teaspoons of water in a double boiler or in the microwave until you can stir the mixture smooth.

In a medium bowl, whisk together the whipped topping and yogurt. Whisk in the melted chocolate and the lemon zest.

Divide the mousse evenly between four 4-ounce dessert glasses. Divide half the berries and half the basil evenly among the glasses. Spoon the remaining mousse over each and top with the remaining blueberries and basil. Serve.

To prepare in advance, refrigerate, tightly covered, for up to 2 days.

One serving (1/4 of recipe) equals: Calories: 89.6; Total Fat: 3.5 g; Cholesterol: 0.0 mg; Sodium: 11.7 mg; Total Carbohydrates: 10.1 g; Dietary Fiber: 0.5 g; Protein: 3.4 g