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MA: All Seasons Marinade




Source of Recipe


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MA: All Seasons Marinade

Quick Cooking July/August 2001
13 reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 10 min.
Yield: 2 cups. - 4 servings (1/2-cup)

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."

Ingredients:
• 3/4 cup reduced-sodium soy sauce
• 1/2 cup canola oil
• 1/2 cup red wine vinegar
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 2 tablespoons ground mustard
• 2 tablespoons minced fresh parsley
• 1-1/2 teaspoons pepper
• 3/4 teaspoon salt
• 2 garlic cloves, minced

Directions:
1. In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.