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MA: Pineapple Marinade




Source of Recipe


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MA: Pineapple Marinade

About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 16 minutes
Yield: Makes about 2 cups

This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great.

Ingredients:
• 1 cup/240 mL crushed pineapple
• 1/3 cup/80 mL low-sodium soy sauce
• 1/3 cup/80 mL honey
• 1/4 cup/60 mL cider vinegar
• 1-2 cloves garlic, minced
• 1 teaspoon/5 mL ginger powder
• 1/2 teaspoon/2.5 mL powdered cloves

Preparation:
Mix all ingredients together and use immediately or store in airtight container in refrigerator for up to 7 days. Marinate pork in mixture for 2-8 hours. For chicken, marinate for 2-4 hours.