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Citrus Fruit Salad Dressing




Source of Recipe


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Citrus Fruit Salad Dressing

Taste of Home February/March 2004
Prep/Total Time: 15 min.
Yield: about 1 cup. - 8 servings

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

Ingredients:
• 2/3 cup orange juice
• 3 tablespoons lemon juice
• 1 cup sugar
• 1 egg, lightly beaten

• Assorted fresh fruit

Directions:
1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

1 serving (2 tablespoons) equals 117 calories, 1 g fat (trace saturated fat), 27 mg cholesterol, 8 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.