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Japanese Ginger Salad Dressing




Source of Recipe


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Japanese Ginger Salad Dressing

Allrecipes.com
Recipe by: Paula
120 reviews rate this recipe 4 of 5 stars.
12 servings

"This is a great dressing just like the kind they serve in the Japanese steakhouses."

Ingredients:
1 cup olive oil
1/4 cup reduced-sodium soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Directions:
1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

1 to 2 Tblsp. equals: Calories: 170 (Calories from Fat: 162); Total Fat: 18g (Saturated Fat: 2.5g); Cholesterol: 0mg; Sodium: 190mg; Total Carbohydrates: 3g; Sugars: 1.1g; Dietary Fiber: 0.5g; Protein: 0.5g