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    Potato Salad Dressing I


    Source of Recipe


    .
    Potato Salad Dressing I

    Allrecipes.com
    Recipe by: ANTLALA
    7 reviews rate this recipe 3.5 of 5 stars.
    16 servings

    "This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing."

    Ingredients:
    1/2 teaspoon mustard powder
    1 tablespoon all-purpose flour
    1 teaspoon butter
    2 eggs, beaten
    3/4 cup white sugar
    1/4 cup water
    1/4 cup white wine vinegar
    1/4 cup creamy salad dressing (e.g. Miracle Whip)

    Directions
    1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.

    2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

    1 to 2 Tblsp. equals: Calories: 61 kcal; Fat: 1.9 g; Carbs: 10.3g; Protein: 0.9 g; Cholesterol: 25 mg; Sodium: 42 mg

 

 

 

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