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Ruby French Dressing




Source of Recipe


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Ruby French Dressing

Allrecipes.com
Adapted from Recipe by: WYNDEN SKIE
26 reviews rate this recipe 4.5 of 5 stars.
24 servings
Prep 10 min. – Chill for at least 3 hours

"A classic French dressing recipe."

Ingredients:
1 cup olive oil
2/3 cup ketchup
1/2 cup white sugar
1/2 cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon salt
1 teaspoon ground black pepper

Directions:
1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

1 to 2 Tblsp. equals: Calories: 104 (Calories from Fat: 82); Total Fat: 9.1g (Saturated Fat: 1.2g); Cholesterol: 0mg; Sodium: 123mg; Total Carbohydrates: 6.1g; Sugars: 5.7g; Dietary Fiber: 0.1g; Protein: 0.2g