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5* Spring Strawberry Salad w/ Chicken

Source of Recipe

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5* Spring Strawberry Salad w/ Chicken

Allrecipes.com
Recipe by: MISSKITTYBOO
43 reviews rate this recipe 5 Stars!
8 servings
Ready in 45 min.

"This is a great recipe as both an entree and a side dish…..with or without the chicken."

Ingredients:
2 large boneless, skinless chicken breasts, cubed
2 tablespoons olive oil
2 tablespoons balsamic vinaigrette salad dressing
1 bunch fresh spinach, rinsed and dried
1 pint strawberries, sliced
4 ounces crumbled goat cheese
1 (5 ounce) package candied pecans (such as Emerald® Pecan Pie Glazed Pecans)
2 tablespoons olive oil
2 tablespoons balsamic vinaigrette salad dressing

Directions:
1. Place the chicken breast meat into a skillet with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over medium heat; cook and stir until the chicken is browned, no longer pink in the center, and the juice has nearly evaporated, about 10 minutes. Remove the chicken to a bowl and let cool.

2. Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach. Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over the salad and top with the chicken. Serve slightly warm or chilled.

1/8 of recipe equals: Calories: 317 (Calories from Fat: 178); Total Fat: 19.7g (Saturated Fat: 5.5g); Cholesterol: 46mg; Sodium: 313mg; Total Carbohydrates: 12.5g; Sugars: 5.6g; Dietary Fiber: 3.6; Protein: 23.5g