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Gingered Beef & Broccoli Salad Bowl




Source of Recipe


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Gingered Beef & Broccoli Salad Bowl

Bhg.com
Reviews rated this recipe 3.5 of 5 stars.
WW Points
Makes: 4 servings
Start to Finish: 20 mins

This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30 minutes. Bottled ginger salad dressing makes a simple and delicious sauce.

Ingredients:
• 12 ounces beef sirloin steak
• 2/3 cup bottled ginger vinaigrette salad dressing
• 3 cups broccoli florets
• 8 cups mixed spring or baby salad greens
• 1 red sweet pepper

Directions:
Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.

In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.

In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat.

Per serving: 237 calories; 9 g fat (2 g saturated fat, 0 g polyunsaturated fat, 1 g monounsatured fat); 60 mg cholesterol; 468 mg sodium; 17 g carbohydrate; 4 g fiber; 10 g sugar; 22 g protein ++++ WWP: 5