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Old Fashioned Potato Salad




Source of Recipe


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Old Fashioned Potato Salad

Allrecipes.com – e-mail
Reviews rated this recipe 4.5 of 5 stars.
Makes 8 servings
PREP 45 mins - COOK 15 mins

Recipe by jewellkay: "This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili."

Ingredients:
5 potatoes
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise

Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

One serving (1/8 of recipe) equals: Calories: 206 (Calories from Fat: 69); Total Fat 7.6g (Saturated Fat 1.5g; Cholesterol 72mg; Sodium 335mg; Potassium 647mg; Total Carbohydrates 30.5g; Dietary Fiber 3.5g; Protein 5.5g; Sugars 6.4g