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Pasta Salad Primavera

Source of Recipe

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Pasta Salad Primavera

Everydaydiabeticrecipes.com
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SERVES 8
CHILL TIME 3 Hr

Plenty of colorful and crunchy vegetables give our Pasta Salad Primavera a bright and healthy twist. It pairs perfectly with any spring or summer dish!

What You'll Need:
• 3 cups cooked rotini pasta, rinsed and drained
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup frozen peas, thawed
• 1/2 cup diced green bell pepper
• 1/2 cup chopped onion
• 1 cup chopped broccoli
• 1/8 teaspoon lemon pepper seasoning
• 1 cup fat-free French dressing

What To Do:
1. In a large bowl, combine pasta, carrots, celery , peas, green pepper, onion, and broccoli. Add lemon pepper and French dressing. Mix well to combine.

2. Cover and refrigerate for 3 hours or until ready to serve.

Test Kitchen Tip:
About 2-1/2 cups of uncooked rotini pasta usually make about 3 cups cooked.

1/8 of recipe equals: Calories 153 (Calories from Fat 6.0); Total Fat 0.7g; Protein 4.4g; Cholesterol 0.0mg; Sodium 321mg; Total Carbohydrates 32g; Dietary Fiber 3.5g; Sugars 8.7g