Email to Filus1217      

Amish Coleslaw

Source of Recipe

.
Amish Coleslaw

everydaydiabeticrecipes.com
SERVES 6
CHILL TIME 1 Hr

Let the Pennsylvania Dutch lead you in the right direction with our Amish Coleslaw. The sweet and tangy flavors of horseradish and white vinegar will excite friends and family who try this dish!

What You'll Need:
• 3-1/2 cups shredded cabbage
• 3/4 cup shredded carrots
• 1/2 cup finely diced celery
• 1/4 cup finely diced onion
• 1/2 cup fat-free mayonnaise
• 1/4 teaspoon lemon pepper seasoning
• 2 teaspoons jarred horseradish
• 2 packets Splenda
• 1 tablespoon white vinegar
• 1 teaspoon celery seed

What To Do:
1. In a medium bowl, combine cabbage, carrots, celery, and onion.

2. In a small bowl, combine mayonnaise, lemon pepper seasoning, horseradish, Splenda, vinegar, and celery seed. Add to cabbage mixture; mix well.

3. Cover and refrigerate at least 1 hour or until ready to serve.

1/6 of recipe equals: Calories 37 (Calories from Fat 6.8); Total Fat 0.8g (Saturated Fat 0.1g, Trans Fat 0.0g); Protein 0.9g; Cholesterol 2.1mg; Sodium 198mg; Total Carbohydrates 7.5g (Dietary Fiber 2.2g, Sugars 4.0g)