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Broccoli Pepper Salad

Source of Recipe

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Broccoli Pepper Salad

everydaydiabeticrecipes.com
Not yet rated.
SERVES 6
PREP 5 Min

Looking for a change of pace from heavy deli salads like potato salads and pasta salads? If so, then you'll love this fresh Broccoli Pepper Salad. It's got creamy, crunchy, fresh-tasting flavors that you'll enjoy eating all year long.

What You'll Need:
• 1 head fresh broccoli, cut into bite-sized florets (about 4 cups)
• 1/2 red bell pepper, cut into 1/2-inch chunks
• 1/4 cup chopped onion
• 2 tablespoons sliced almonds
• 2 tablespoons bacon bits
• 1/4 cup light mayonnaise
• 2 tablespoons red wine vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

What To Do:
1. In a large bowl, combine broccoli, bell pepper, onion, almonds, and bacon.

2. In a small bowl, mix mayonnaise, vinegar, garlic powder, and black pepper. Pour dressing over broccoli mixture and stir until evenly coated. Cover and refrigerate until ready to serve.

1/6 of recipe equals: Calories 94 (Calories from Fat 47); Total Fat 5.2g (Saturated Fat 0.8g, Trans Fat 0.0g); Protein 4.6g; Cholesterol 5.2mg; Sodium 162mg; Total Carbohydrates 9.4g (Dietary Fiber 3.2g, Sugars 2.9g)