Email to Filus1217      

Dilled Peas & Potatoes Vinaigrette

Source of Recipe

.
Dilled Peas & Potatoes Vinaigrette

Diabeticgourmet.com – e-mail
Yield: 8 servings
Plan ahead...needs to stand up to 2 hours.

Ingredients:
- 1/2 cup olive oil
- 1/4 cup plus 2 tablespoons wine vinegar
- 2 tablespoons minced fresh dill
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt

- 1 16-oz. package frozen pea pods
- 1/4 cup minced green onion
- 8 small red potatoes, cooked and sliced

Directions:
Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.

Blanch peas in boiling water for 2 minutes; drain well.

Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally.

Arrange salad on serving platter or serving platter or in salad bowl. Serve at room temperature.

One serving equals: Calories: 210 ; Protein: 3 g ; Fat: 14 g ; Sodium: 270 mg; Cholesterol: 0 mg ; Saturated Fat: 2 g ; Dietary Fiber: 4 g ; Carbohydrates: 18 g