D's Famous Salsa
Source of Recipe
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D's Famous Salsa
Adapted from Allrecipes.com
Makes 16 servings
Ready in 10 minutes
Recipe by Denise Smith - "This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East."
2 (14.5 ounce) cans stewed tomatoes
1/2 onion, finely diced
1 teaspoon minced garlic
1/2 lime, juiced
1/8 teaspoon salt
1/4 cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro
1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Review: amee Nov. 20, 2005 - This recipe was amazing. The only things I would suggest are 1. buying Hunt's tomatoes - don't substitute with a generic brand. 2. draining the tomatoes, unless you like a really runny salsa. 3. only blending on pulse a few times - I'm talking seconds. The first batch I made was very runny, but the second one was AMAZING, and I got so many compliments on it!! :) Thanks!
One serving (1-1/16 of recipe) equals: Calories: 16 (Calories from Fat: 1); Total Fat 0.1g (Saturated Fat 0g); Cholesterol 0mg; Sodium 155mg; Potassium 120mg;
Carbohydrates 3.9g; Fiber 0.7g; Protein 0.6g
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