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Fresh & Easy Salsa W/ Blue Corn Chips

Source of Recipe

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Fresh & Easy Salsa W/ Blue Corn Chips

Cdkitchen.com – e-mail
By: ICOOK2
ready in: under 30 minutes
serves/makes: 3.5 cups

A tasty fresh salsa made with tomatoes, green onion, bell pepper, jalapeno, and cilantro and served with festive blue corn tortilla chips.

Ingredients:
3 tomatoes, peeled, seeded and chopped
1/2 cup chopped green onions
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and chopped
3 cloves garlic, minced
1/2 teaspoon salt
blue corn tortilla chips

Directions:
Combine tomatoes, onions, and bell peppers in a medium bowl.

Sprinkle lime juice over the top and stir to combine.

Add cilantro, chile, garlic, and salt. Stir thoroughly.

Serve with blue corn tortillas chips.

One T. (calculated w/o chips) equals: Calories (kcal) 2, (Calories From Fat8.4%); Total Fat (g) trace; Cholesterol (mg)0; Sodium (mg)20; Potassium (mg)21; Total Carbohydrate (g)1; Dietary Fiber (g)trace; Protein (g)trace