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Mango, Peach and Pineapple Salsa




Source of Recipe


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Mango, Peach and Pineapple Salsa

Allrecipes.com – e-mail
Reviews rated this recipe 4 of 5 stars.
Recipe by SerenaBloom
Makes 8 cups
PREP 1 hr – COOK 1 hr

"This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!"

Ingredients:
2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup diced fresh pineapple
1 cup chopped fresh cilantro
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
3/4 cup water

Directions:
1. Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

One 1/2-cup serving equals: Calories: 40 (Calories from Fat: 2); Total Fat 0.2g (Saturated Fat 0g); Cholesterol 0mg; Sodium 150mg; Potassium 197mg; Total Carbohydrates 9.8g; Dietary Fiber 1.4g; Protein 0.8g; Sugars 7.3g