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East-West Flank Steak Wraps

Source of Recipe

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East-West Flank Steak Wraps

Mealsforyou.com
WW Points
Preparation: 15 min. Cooking: 20 min. Total: 35 min.
Serves: 6

• 1 cup rice vinegar
• 2 Tbsp dark sesame oil
• 1 Tbsp honey
• 1-1/2 lbs flank steak, or top sirloin
• 2 cups packaged cole slaw
• 1/2 cup chopped green onions, chopped
• 6 large flour tortillas, warmed
• 1/3 cup honey roasted peanuts, 'optional'

Combine first 3 ingredients and whisk until blended. Place beef steak in a plastic bag and add 3/4 cup dressing, turning to coat. Close securely. Marinate in refrigerator 10 minutes.

Meanwhile, add coleslaw, green onions, and salt and pepper to taste to remaining 1/4 cup dressing in bowl. Toss and set aside.

Remove steak from dressing; discard dressing. Place steak on grill over medium, ash-covered coals.

Grill, uncovered, 17-20 minutes for medium rare to medium doneness, turning once. (Cook longer if desired.) Carve steak into thin slices; season with salt and pepper, as desired.

To assemble, layer an equal amount of beef, coleslaw mixture and peanuts down center of each tortilla. Fold bottom edge of tortilla up over filling. Fold right and left sides to center, overlapping edges.

One serving equals: Calories 470; Fat 18 g (Saturated 5 g); Carbohydrates 45 g; Protein 30 g; Fiber 3 g; Sugar 4.6 g; Cholesterol 41 mg; Sodium 510 mg ++++ WWP: 10