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Steak & Cheese Sandwiches w/ Mushrooms

Source of Recipe

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Steak & Cheese Sandwiches w/ Mushrooms

Cooking Light - March 2008 - David Bonom,
12 reviews rate this recipe 4 stars.
4 servings (serving size: 1 sandwich)
Serve baked potato chips and coleslaw with these stick-to-your-ribs sandwiches for a quick and casual supper.

Ingredients:
1 teaspoon olive oil
2 cups presliced onion
2 cups green bell pepper strips
2 teaspoons bottled minced garlic
1 cup presliced mushrooms
3/4 pound top round steak, trimmed and cut into thin strips
1/8 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons Worcestershire sauce
4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half
4 (2-1/2-ounce) hoagie rolls with sesame seeds

Preparation:
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.

2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.

One sandwich equals: Calories 384 (Calories from fat 23 %); Fat 9.8 g (Satfat 4.1 g, Monofat 2.9 g, Polyfat 0.4 g); Protein 32.9 g; Carbohydrate 44.9 g; Fiber 4.1 g; Cholesterol 43 mg; Sodium 508 mg