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SW: 5* Supreme Strawberry Topping

Source of Recipe

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5* Supreme Strawberry Topping

Allrecipes.com
Recipe by: Brad G Reynolds
683 reviews rate this recipe 5 Stars!
4 servings
Ready in 35 min.

"Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream."

Ingredients:
1 pint fresh strawberries
1/3 cup white sugar
1 teaspoon vanilla

Directions:
1. Wash strawberries and remove stems; cut large berries in half or roughly chop them.

2. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.

3. Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

• Cook's Note:
• Decide for yourself how much topping you want. For each additional pint of strawberries, add 1 teaspoon of vanilla extract and 1/3 cup of sugar.

1/4 of recipe equals: Calories: 96 kcal; Fat: 0.3 g; Carbs: 23.7g; Protein: 0.6 g; Cholesterol:
0 mg; Sodium: 1 mg