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FO: Chocolate Caramel Fondue

Source of Recipe

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FO: Chocolate Caramel Fondue

Quick Cooking July/August 2002
Reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 10 min.
Yield: 2-1/2 cups. (20 servings)

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois

Ingredients:
• 1 can (14 ounces) sweetened condensed milk
• 1 jar (12 ounces) caramel ice cream topping
• 3 ounces unsweetened chocolate, chopped
•
• Assorted fresh fruit and/or pretzels

Directions:
1. In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

1 serving (2 tablespoons) equals 114 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 85 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.