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FO: Chocolate Mint Apple Fondue

Source of Recipe

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FO: Chocolate Mint Apple Fondue

Taste of Home August/September 2010
Reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 10 min.
Yield: 2-1/2 cups. (10 servings)

"This recipe is so simple to make, and kids love it! You can dip just about any fruit, bread or cookie that would taste good with chocolate." —Deb Danner, Dayton, Ohio

Ingredients:
• 1 can (14 ounces) sweetened condensed milk
• 1 cup (6 ounces) semisweet chocolate chips
• 10 chocolate-covered peppermint patties, chopped
•
• Sliced apples

Directions
1. In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples.

1/4 cup (calculated without apples) equals 273 calories, 10 g fat (6 g saturated fat), 14 mg cholesterol, 57 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.