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FO: Garlic, Spinach & Cheddar Fondue

Source of Recipe

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Garlic, Spinach & Cheddar Fondue

Kraftrecipes.com
Recipe by Kraft
Not yet rated.
Prep Time 30min. - Total Time 30min.
Servings: 3 cups or 24 servings, 2 Tbsp. each

We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.

What You Need:
• 1 Tbsp. butter
• 4 cloves garlic, minced
• 3/4 cup dry white wine
• 2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 2 tsp. cornstarch
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1-1/2 cups fresh spinach, finely chopped

Make It:
• Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.

• Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.

• Serve in a fondue pot or small slow cooker.

One serving (2 Tbsp.) equals: Calories 100; Total fat 8g (Saturated fat 4.5g); Cholesterol 20mg; Sodium 140mg;