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SW: Raisin Sauce for Ham II

Source of Recipe

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Raisin Sauce for Ham II

Allrecipes.com
Recipe by: Rayna Jordan
Reviews rate this recipe 4.5 of 5 stars.
12 servings
Ready in 28 min.

"A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham."

Ingredients:
1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1 cup raisins
1/4 teaspoon grated lemon zest
1 tablespoon lemon juice
1 1/2 cups water

Directions :
1. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

1/12 of recipe equals: Calories: 60 kcal; Fat: 0.1 g; Carbohydrates: 15.2g; Protein: 0.3 g; Cholesterol: 0 mg; Sodium: 4 mg