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SW: Raisin Sauce for Ham I

Source of Recipe

.
Raisin Sauce for Ham I

Allrecipes.com
Recipe by: Marie
Reviews rate this recipe 4.5 of 5 stars.
8 servings
Ready in 15 min,

"This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham."

Ingredients:
1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
1/4 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 pinch ground cloves

Directions :
1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.

2. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

1/8 of recipe equals: Calories: 190 kcal; Fat: 0.1 g; Carbohydrates: 49.7g; Protein: 0.7 g; C Sodium: 98 mg