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Corn and Zucchini Melody

Source of Recipe

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Corn and Zucchini Melody

Allrecipes.com
Recipe by: MOLSON7
416 reviews rate this recipe 4.5 of 5 stars.
5 servings
Ready in 30 min.

"Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!"

Ingredients:
4 slices bacon
2 cups chopped zucchini
1-1/2 cups fresh corn kernels
1 small onion, chopped
1 pinch pepper
1/4 cup shredded Monterey Jack cheese

Directions:
1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.

2. Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.


• Cook's Note:
• You may substitute frozen corn for the fresh corn, if desired.

1/5 of recipe equals: Calories: 123 kcal; Fat: 5.4 g; Carbs: 14.5g; Protein: 6.3 g; Cholesterol: 13 mg; Sodium: 199 mg