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Sarah's Rice Pilaf

Source of Recipe

.
Sarah's Rice Pilaf

Allrecipes.com
Recipe by: sarahbillings
448 reviews rate this recipe 4.5 of 5 stars.
4 servings
Prep 10 min. – Cook 35 min.

"This is a delicious twist to traditional rice."

Ingredients:
2 tablespoons butter
1/2 cup orzo pasta
1/2 cup diced onion
2 cloves garlic, minced
1/2 cup uncooked white rice
2 cups chicken broth

Directions:
1. Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute.

2. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

1/4 of recipe equals: Calories: 244 kcal; Fat: 6.5 g; Carbohydrates: 40g; Protein: 5.9 g; Cholesterol: 18 mg; Sodium: 524 mg