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Spring Vegetable-Rice Salad

Source of Recipe

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Spring Vegetable-Rice Salad

Kraftrecipes.com
Recipe by Kraft
8 reviews rate this recipe 4.5 of 5 stars.
Prep Time 15min. - Total Time 15min.
8 servings, 3/4 cup each

Why serve plain rice when you could make a festive-looking vegetable-rice salad with fresh asparagus, cherry tomatoes and parsley?

What You Need:
• 4 cups cooked instant white rice
• 1 cup halved cherry tomatoes
• 1 cup cut-up fresh asparagus spears (1 inch), blanched
• 3/4 cup MIRACLE WHIP Light Dressing
• 1 Tbsp. each GREY POUPON Savory Honey Mustard and chopped fresh parsley
• zest and juice from 1 lemon

Make It:
• Combine rice, tomatoes and asparagus in medium bowl.

• Mix remaining ingredients until well blended.

• Add to rice mixture; toss to coat.

3/4-cup serving equals: Calories 150; Total fat 2.5g (Saturated fat 0g); Cholesterol 5mg; Sodium 220mg; Carbohydrate 29g; Dietary fiber 1g; Sugars 3g; Protein 3g

Nutrition Bonus:
This flavorful low-fat side salad, made with better-for-you ingredients, can fit into a healthful eating plan for you and your family.