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Tofu Cheesecake




Source of Recipe


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Tofu Cheesecake

Allrecipes.com
Recipe by: Skinnychef86
35 reviews rate this recipe 4 of 5 stars.
8 servings
Prep 10 min. - Cook 20-30 min. - + cooling and chilling time.

"A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired."

Ingredients:
2 (12 ounce) packages extra firm tofu, drained and cubed
1 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup vegetable oil
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust

Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).

2. In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.

3. Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

1/8 of recipe equals: Calories: 371 (Calories from Fat: 164); Total Fat: 18.3g (Saturated Fat: 3.2g); Cholesterol: 0mg; Sodium: 249mg; Total Carbohydrates: 46.4g; Sugars: 36.9g; Dietary Fiber: 0.7g; Protein: 8.1g