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Green Beans with Shallots

Source of Recipe

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Green Beans with Shallots

Adapted from Cooking Light - April 1995
Reviews rate this recipe 4.4 of 5 stars.
12 servings (serving size: 1 cup)

3-1/2 pounds green beans
2 tablespoons olive oil
1/2 cup minced shallots
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation:
Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.

Heat oil in stockpot over medium heat. Add shallots; sauté 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper.

One 1-cup serving equals: Calories 66 (Calories from fat 33 %); Fat 2.4 g; Protein 2.6 g; Carbohydrate 10.6 g; Fiber 2.8 g; Cholesterol 0.0 mg; Sodium 108 mg