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Greens w/ Golden Raisins

Source of Recipe

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Greens w/ Golden Raisins

Cooking Light - May 2011 - Raghavan Iyer,
6 servings (serving size: about 1/2 cup)
Total time: 20 Minutes

Escarole's bitter, assertive flavor will complement beef kebabs or roasted leg of lamb.

Ingredients:
2 tablespoons canola oil
1/2 cup golden raisins
1 small white onion, halved and thinly sliced (about 2 cups)
6 ounces chopped escarole
1 pound fresh baby spinach
1/4 teaspoon kosher salt
1/2 teaspoon garam masala

Preparation:
1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add raisins and onion to pan; cook for 3 minutes or until onions are lightly browned. Add half of escarole to pan; cook for 2 minutes or until greens wilt. Repeat with remaining escarole.

Add a third of spinach to pan; cook for 2 minutes or until spinach wilts. Repeat in 2 more batches with the remaining spinach. Stir in salt and garam masala.

One 1/2-cup serving equals: Calories 136; Fat 4.9 g (Satfat 0.4 g, Monofat 3 g, Polyfat 1.4 g); Protein 3.2 g; Carbohydrate 23.7 g; Fiber 5.9 g; Cholesterol 0.0 mg; Sodium 203 mg