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Maple Dill Carrots

Source of Recipe

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Maple Dill Carrots

Allrecipes.com
Recipe by: Laura Cotnoir
421 reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready in 20 min.

"This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor."

Ingredients:
3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1-1/2 tablespoons chopped fresh dill
1/4 teaspoon salt
1/2 teaspoon black pepper

Directions:
1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

1/4 of recipe equals: Calories: 117 kcal; Fat: 6 g; Carbohydrates: 16.1g; Protein: 1 g; Cholesterol: 15 mg; Sodium: 257 mg