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Roasted Garlic Lemon Broccoli




Source of Recipe


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Roasted Garlic Lemon Broccoli

Adapted from Allrecipes.com
Makes 6 servings
READY IN 25 mins

Recipe by NERDYCHEESECAKE: "I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal."

Ingredients:
2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1/8 teaspoon sea salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1/2 teaspoon lemon juice

Directions:
Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

One serving (1/6of recipe) equals: Calories: 49 (Calories from Fat: 17); Total Fat 1.9g (Saturated Fat 0.3g); Cholesterol 0mg; Sodium 23 mg; Potassium 323mg; Total Carbohydrates 7g; Dietary Fiber 2.7g Protein 2.9g; Sugars 1.7g