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Sugar Snap Peas

Source of Recipe

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Sugar Snap Peas

Allrecipes.com
Recipe by: CJCOLLINS
234 reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready in 20 min.

"Delicious and easy recipe for sugar snap peas!"

Ingredients:
1/2 pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Directions:
1. Preheat oven to 450 degrees F (230 degrees C).

2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

1/4 of recipe equals: Calories: 59 kcal; Fat: 3.4 g; Carbs: 5.3g; Protein: 1.4 g; Cholesterol: 0 mg; Sodium: 100 mg