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Summerly Squash

Source of Recipe

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Summerly Squash

Allrecipes.com
Recipe by: SQUEAKYCHU
143 reviews rate this recipe 4.5 of 5 stars.
6 servings
Ready in 45 min.

"This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!"

Ingredients:
2 tablespoons vegetable oil
1 small onion, sliced
2 medium tomatoes, coarsely chopped
Salt to taste
1/4 teaspoon pepper
2 small zucchini, cut into 1/2 inch slices
2 small yellow summer squash, cut into 1/2-inch slices
1 bay leaf
1/2 teaspoon dried basil

Directions:
1. Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes.

Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.

1/6 of recipe equals: Calories: 65 kcal; Fat: 4.8 g; Carbs: 5.4g; Protein: 1.5 g; Cholesterol: 0 mg; Sodium: 155 mg